Head Chef - Italian Kitchen Leader & Menu Innovator

ACI HR Solutions Ltd; Haliliye; On-site; TRY 1,305,483 - 1,740,644; Full time

Benefits offered by this job

Opportunities for career growth

Supportive work environment

Access to training programs

Work with a talented team

Showcase culinary expertise

Job summary

A leading hospitality recruitment firm is seeking a Head Chef to manage kitchen operations for an Italian restaurant within a prestigious hotel group in Turkey. This role requires at least two years of experience in a similar position. The candidate should demonstrate exceptional leadership skills, creativity, and proficiency in English. Offering a competitive compensation package and opportunities for professional growth, this is a chance to work in a dynamic and prestigious culinary environment.

Qualifications

• Minimum two years of experience as a Chef de Cuisine or Sous Chef in Italian cuisine.
• Proficiency in English is required.
• Customer-focused experience is an asset.

Responsibilities

• Lead the kitchen team to deliver exceptional Italian cuisine.
• Monitor food quality and compliance with safety standards.
• Collaborate on menu innovations and training staff.

Skills

Planning and organizational skills

Leadership and supervisory capabilities

Creativity in food preparation

Strong communication skills

Ability to multitask

Job description

A leading hospitality recruitment firm is seeking a Head Chef to manage kitchen operations for an Italian restaurant within a prestigious hotel group in Turkey. This role requires at least two years of experience in a similar position. The candidate should demonstrate exceptional leadership skills, creativity, and proficiency in English. Offering a competitive compensation package and opportunities for professional growth, this is a chance to work in a dynamic and prestigious culinary environment.