Hospitality-Driven Commis Chef — Elevate Guest Experience

Hilton; Beşiktaş; On-site; TRY 60,000 - 90,000; Full time

Job summary

Hilton is seeking a Commis Chef to join our Hotels team in Türkiye. You will prepare menu items according to recipes, support the kitchen with complex dishes, and help maintain high standards of taste and presentation.

Key duties include inspecting plates before service, managing inventory and adhering to health, safety, and sanitation regulations to ensure guest satisfaction in a fast-paced environment.

Qualifications

• Passion for spreading the light and warmth of Hospitality.
• Integrity and always doing the right thing.
• Leadership to inspire others.
• Teamwork drives the best outcomes.
• Ownership and accountability.

Responsibilities

• Prepare high-quality dishes according to designated recipes and standards.
• Delight guests by efficiently handling orders and ensuring a positive dining experience.
• Execute complex recipes and oversee stations, execution, quality control and inventory checks.
• Inspect all preparations and dishes ahead of serving for quality and presentation.
• Maintain a clean, organized workspace and ensure sanitary food handling and storage.

Job description

Hilton is seeking a Commis Chef to join our Hotels team in Türkiye. You will prepare menu items according to recipes, support the kitchen with complex dishes, and help maintain high standards of taste and presentation.

Key duties include inspecting plates before service, managing inventory and adhering to health, safety, and sanitation regulations to ensure guest satisfaction in a fast-paced environment.