Commis Chef - DoubleTree By Hilton İstanbul Maçka

Hilton; Beşiktaş; On-site; TRY 60,000 - 90,000; Full time

Job summary

Hilton is seeking a Commis Chef to join our Hotels team in Türkiye. You will prepare menu items according to recipes, support the kitchen with complex dishes, and help maintain high standards of taste and presentation.

Key duties include inspecting plates before service, managing inventory and adhering to health, safety, and sanitation regulations to ensure guest satisfaction in a fast-paced environment.

Qualifications

• Passion for spreading the light and warmth of Hospitality.
• Integrity and always doing the right thing.
• Leadership to inspire others.
• Teamwork drives the best outcomes.
• Ownership and accountability.

Responsibilities

• Prepare high-quality dishes according to designated recipes and standards.
• Delight guests by efficiently handling orders and ensuring a positive dining experience.
• Execute complex recipes and oversee stations, execution, quality control and inventory checks.
• Inspect all preparations and dishes ahead of serving for quality and presentation.
• Maintain a clean, organized workspace and ensure sanitary food handling and storage.

Job description

Exceptional Hospitality Starts with You

Job Description

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you'll do during a typical day:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.