Executive Chef: Lead Culinary Excellence & Guest Experience

Hilton; Akdeniz; On-site; TRY 600,000 - 900,000; Full time

Job summary

Hilton is seeking an Executive Chef to lead culinary operations on-site in a leading hotel. You will oversee meal preparation, menu development in collaboration with the F&B Director, and ensure guest satisfaction while managing budgets and team performance.

Turkish language skills are required, with proficiency in English preferred. Hilton offers a dynamic, award-winning workplace culture and opportunities for growth within a global hospitality brand.

Responsibilities

• Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
• Enhance menu offerings: Partner with the Food and Beverage Director to develop new menus and individual menu items based on current food trends and regional tastes
• Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience
• Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals
• Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations
• Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
• Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing

Job description

Hilton is seeking an Executive Chef to lead culinary operations on-site in a leading hotel. You will oversee meal preparation, menu development in collaboration with the F&B Director, and ensure guest satisfaction while managing budgets and team performance.

Turkish language skills are required, with proficiency in English preferred. Hilton offers a dynamic, award-winning workplace culture and opportunities for growth within a global hospitality brand.