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ACI HR Solutions Ltd; Haliliye; On-site; TRY 1,305,483 - 1,740,644; Full time

Benefits offered by this job

Opportunities for career growth

Supportive work environment

Access to training programs

Work with a talented team

Showcase culinary expertise

Job summary

A leading hospitality recruitment firm is seeking a Head Chef to manage kitchen operations for an Italian restaurant within a prestigious hotel group in Turkey. This role requires at least two years of experience in a similar position. The candidate should demonstrate exceptional leadership skills, creativity, and proficiency in English. Offering a competitive compensation package and opportunities for professional growth, this is a chance to work in a dynamic and prestigious culinary environment.

Qualifications

• Minimum two years of experience as a Chef de Cuisine or Sous Chef in Italian cuisine.
• Proficiency in English is required.
• Customer-focused experience is an asset.

Responsibilities

• Lead the kitchen team to deliver exceptional Italian cuisine.
• Monitor food quality and compliance with safety standards.
• Collaborate on menu innovations and training staff.

Skills

Planning and organizational skills

Leadership and supervisory capabilities

Creativity in food preparation

Strong communication skills

Ability to multitask

Job description

Overview

We are seeking a highly skilled and experienced Head Chef to lead the kitchen operations of an Italian restaurant within a prestigious and internationally recognized hotel group. This is an exceptional opportunity for a culinary professional with a passion for Italian cuisine to showcase their expertise in a dynamic and fast-paced environment.

Responsibilities

As the Head Chef, you will:

• Oversee all aspects of the kitchen, including operational, quality, and administrative functions.

• Ensure all food items are of the highest stored in compliance with safety standards.

• Contribute to menu development by incorporating guest feedback and innovative ideas.

• Train, mentor, and assess the kitchen team to uphold brand standards.

• Effectively manage the kitchen brigade to maintain a motivated and organized team.

• Ensure compliance with hotel security, fire regulations, health and safety, and food safety legislation.

• Report and address maintenance, hygiene, and hazard issues promptly.

• Promote environmental awareness and sustainable practices within the kitchen.

Qualifications

The ideal candidate will possess:

• A minimum of two (2) years of experience as a Chef de Cuisine or Sous Chef in an Italian restaurant.

• Exceptional planning and organizational skills.

• The ability to multitask and meet deadlines in a high-pressure environment.

• Strong leadership and supervisory capabilities.

• A creative approach to food preparation and presentation.

• A positive attitude and excellent communication skills.

• Proficiency in English.

• Customer-focused experience, which will be considered an asset.

• A professional demeanor and the ability to represent the restaurant and hotel with excellence.

Day-to-Day

Your daily responsibilities will include:

• Leading the kitchen team to deliver exceptional Italian cuisine.

• Monitoring food quality and ensuring compliance with safety and hygiene standards.

• Collaborating with the team to create innovative menu items.

• Training and mentoring kitchen staff to maintain high performance and adherence to brand standards.

• Managing kitchen operations to ensure efficiency and productivity.

• Addressing maintenance and safety concerns promptly.

• Engaging with guests and incorporating their feedback into menu development.

Benefits

We offer a competitive compensation package, including:

• Opportunities for career growth within an internationally recognized hotel group.

• A supportive and professional work environment.

• Access to training and development programs to enhance your skills.

• The chance to work with a talented and motivated team.

• The opportunity to showcase your culinary expertise in a prestigious setting.

If you are a passionate and experienced culinary professional with a love for Italian cuisine, we invite you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences and making a lasting impact in the world of hospitality.