Food Quality & Compliance Specialist

Alshaya Group Avrasya; Fatih; On-site; TRY 350,000 - 480,000; Full time

Job summary

Alshaya Group Avrasya in Turkey is seeking a Quality Assurance Specialist to join its Supply Chain & Procurement team. The role focuses on local quality and food safety audits, ensuring compliance with global standards and local policies across stores.

The ideal candidate has at least 3 years in the food industry, strong knowledge of GMPs, HACCP, SOPs, and auditing, and excellent English. Travel freedom and ability to influence teams are valued.

Qualifications

• Min 3 years experience in food industry – QA in operations/retail preferred.
• Understanding of food manufacturing including GMPs, SOPs, HACCP/Food Safety, auditing and inspections.
• Experience in Quality Management Systems will be an asset.
• High knowledge of Global and Local Food Safety Legislation, Quality Management Systems and inspections.
• Ability to multitask, be detail oriented and to remain calm under pressure.
• Ability to influence others,
• Proactive, achievement oriented and problem solver.
• Excellent command of written and spoken English
• Inter-personal skills, communication, persuasiveness, assertiveness and negotiation through the organization
• Team player with strong communication skills
• Military obligation completed for male candidates
• No restrictions to travel.

Responsibilities

• Conduct local quality and food safety audits.
• Ensure global standarts and local quality management policies for stores,
• Coordinating with 3rd party audits,
• Preparing periodical management reports to highlight strengths & opportunities,
• Following legal audits and new regulations to update operation & support teams.

Skills

Quality Assurance

Food Safety

Auditing

SOPs

GMPs

English

Job description

Alshaya Group Avrasya in Turkey is seeking a Quality Assurance Specialist to join its Supply Chain & Procurement team. The role focuses on local quality and food safety audits, ensuring compliance with global standards and local policies across stores.

The ideal candidate has at least 3 years in the food industry, strong knowledge of GMPs, HACCP, SOPs, and auditing, and excellent English. Travel freedom and ability to influence teams are valued.