Food & Beverage - Team Leader

Grand Hyatt; Fatih; On-site; TRY 180,000 - 260,000; Full time

Job summary

Hyatt is looking for dedicated hospitality professionals to provide courteous, professional, efficient, and flexible service in our outlets in Turkey. We value development and a clear career path within our world-class organization.

Join us to grow through classroom and on-the-job training, challenging assignments, and a warm, inclusive culture that recognizes talent and rewards outstanding performance.

Qualifications

• To provide all guests with courteous, professional, efficient and flexible service that supports Hyatt's standards.
• Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Responsibilities

• To provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and Hyatt International standards

Education

Hospitality or Tourism management degree

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Development opportunities and career path options are endless with Hyatt; there's virtually no limit to where your ambition can take you in our world-class organization. Discover your place to shine in our warm, respectful, and inclusive culture. We develop people with classroom and on-the-job training, and through challenging work assignments that have long-lasting impact in the world.

• To provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and Hyatt International standards
• Ideally with a relevant degree or diploma in Hospitality or Tourism management,