Commis Chef

Grand Hyatt; Fatih; On-site; TRY 112,000 - 190,000; Full time

Job summary

Hyatt is seeking a Commis Chef to join our kitchen team in Istanbul. You will support culinary operations by preparing consistent, high quality food products and ensuring efficient, courteous service aligned with Hyatt's standards.

Requirements include at least 1 year of experience as a Commis, and training or qualification in Kitchen Production or Management, with solid knowledge of kitchen hygiene and health and safety standards.

Qualifications

• 1 year work experience as Commis.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Responsibilities

• Provide excellent and consistent service to customers.
• Prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Education

Kitchen Production or Management qualification

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Development opportunities and career path options are endless with Hyatt; there's virtually no limit to where your ambition can take you in our world-class organization. Discover your place to shine in our warm, respectful, and inclusive culture. We develop people with classroom and on-the-job training, and through challenging work assignments that have long-lasting impact in the world.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

• 1 year work experience as Commis
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.