Factory Quality Assurance Specialist

Eti; Odunpazarı; On-site; TRY 300,000 - 420,000; Full time

Job summary

Eti is seeking a Factory Quality Assurance Specialist to ensure quality and continuous improvement of production processes in Eskişehir. You will develop, implement, and standardize quality controls in line with Eti’s standards and regulatory requirements.

Responsibilities include evaluating consumer complaints, conducting root cause analyses, reporting non-conformities, and participating in internal and external audits to drive product quality and food safety improvements.

Qualifications

• Bachelor's degree in Food Engineering, Chemical Engineering or Chemistry.
• Knowledge of HACCP, BRC, AIB food safety systems.
• Strong written and spoken English skills.

Responsibilities

• Evaluate consumer complaints and initiate improvement activities after root cause analysis.
• Perform root cause analysis on final product audits and define improvements.
• Report non-conformities in process conditions identified during GMP field inspections and follow up on them.
• Participate in internal and external audits (food safety, product quality, pest control) and monitor improvement activities.
• Attend food safety and target-tracking meetings and follow up on designated activities.
• Participate in improvement teams aimed at ensuring product quality and food safety.

Skills

Analytical thinking

Root cause analysis

Quality mindset

Coordination skills

Team player

English proficiency

Education

Bachelor's degree in Food Engineering, Chemical Engineering or Chemistry

Tools

HACCP

BRC

AIB

Job description

Would you like to be a part of our global team which turns dreams into reality?

Eti is full of opportunities for your competencies to get you in pursuit of your career! Join our team, apply for Factory Quality Assurance Specialist and get beyond your own limits.

What is the Main Aim of This Position?

To ensure the quality and continuous improvement of production processes by developing, implementing, and standardizing quality controls in alignment with ETi’s standards and regulatory requirements.

What We Expect from You?

• To evaluate and report consumer complaints, and to initiate and follow up on necessary improvement activities after root cause analysis.
• To make root cause analysis on final product audits defect mode and defined improvement acitons.
• To report non-conformities in process conditions identified during periodic (GMP, etc.) field inspections, to request improvements, and to follow up on them.
• To participate in internal and external audits (food safety, product Quality, pest control, etc.), report non-conformities, and monitor improvement activities.
• To attend food safety and target-tracking meetings and follow up on designated activities
• To participate in improvement teams aimed at ensuring product quality and food safety.

Why You?

• If you hold a bachelor’s degree in Food Engineering, Chemical Engineering or Chemistry.
• If you have knowledge about HACCP, BRC, AIB food safety systems
• If you have strong written and spoken English skills, you’re exactly the one we’re searching for.

What Brings You at the Front?

• Being highly analytical and solution-oriented,
• Experiences on process control and HACCP, BRC food systems,
• Demonstrating strong communication and coordination skills,
• Being experienced in continuous improvement methods,
• Having a proactive and innovative mindset,
• Being a good team player,
• Being able to reside in Eskişehir.