Food Quality & Process Improvement Specialist

Eti; Odunpazarı; On-site; TRY 300,000 - 420,000; Full time

Job summary

Eti is seeking a Factory Quality Assurance Specialist to ensure quality and continuous improvement of production processes in Eskişehir. You will develop, implement, and standardize quality controls in line with Eti’s standards and regulatory requirements.

Responsibilities include evaluating consumer complaints, conducting root cause analyses, reporting non-conformities, and participating in internal and external audits to drive product quality and food safety improvements.

Qualifications

• Bachelor's degree in Food Engineering, Chemical Engineering or Chemistry.
• Knowledge of HACCP, BRC, AIB food safety systems.
• Strong written and spoken English skills.

Responsibilities

• Evaluate consumer complaints and initiate improvement activities after root cause analysis.
• Perform root cause analysis on final product audits and define improvements.
• Report non-conformities in process conditions identified during GMP field inspections and follow up on them.
• Participate in internal and external audits (food safety, product quality, pest control) and monitor improvement activities.
• Attend food safety and target-tracking meetings and follow up on designated activities.
• Participate in improvement teams aimed at ensuring product quality and food safety.

Skills

Analytical thinking

Root cause analysis

Quality mindset

Coordination skills

Team player

English proficiency

Education

Bachelor's degree in Food Engineering, Chemical Engineering or Chemistry

Tools

HACCP

BRC

AIB

Job description

Eti is seeking a Factory Quality Assurance Specialist to ensure quality and continuous improvement of production processes in Eskişehir. You will develop, implement, and standardize quality controls in line with Eti’s standards and regulatory requirements.

Responsibilities include evaluating consumer complaints, conducting root cause analyses, reporting non-conformities, and participating in internal and external audits to drive product quality and food safety improvements.