Demi Chef De Partie

Accorhotel; Fatih; On-site; TRY 240,000 - 420,000; Full time

Job summary

Zorlu Center Otelcilik Şubesi, a luxury hospitality venue, seeks an enthusiastic culinary professional with kitchen experience to join its team. The role emphasizes delivering high-quality dining experiences, maintaining cleanliness, and adhering to food safety standards in a fast-paced kitchen environment.

The candidate should possess basic food preparation knowledge, strong attention to detail, and a proactive, solution-oriented mindset.

Qualifications

• Previous kitchen experience
• Basic knowledge of food preparation techniques
• Understanding of food safety standards
• Ability to work in a fast-paced, team-oriented environment
• Commitment to cleanliness, organization and culinary excellence

Skills

Interpersonal skills

Communication skills

Attention to detail

Teamwork

Positive attitude

Willingness to learn

Job description

We are seeking an enthusiastic and dedicated culinary professional with a passion for luxury hospitality, exceptional service, and delivering high-quality dining experiences. The ideal candidate will have previous kitchen experience, a basic understanding of food preparation techniques, food safety standards, and the ability to work efficiently in a fast-paced, team-oriented environment. A positive attitude, strong attention to detail, willingness to learn, and commitment to maintaining cleanliness, organization, and culinary excellence are essential for this role.

Passion for luxury hospitality and exceptional service

• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work effectively as part of a diverse, dynamic team
• Previous experience in a luxury hotel environment is an asset
• Proactive and solution-oriented mindset
• Previous experience in a kitchen environment.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work efficiently in a fast-paced kitchen.
• Understanding of food safety and hygiene standards.
• Good communication and teamwork skills.
• Ability to follow recipes and kitchen procedures.
• Strong attention to detail and food quality.
• Willingness to learn and develop culinary skills.
• Ability to maintain a clean and organized work station.
• Positive attitude and strong work ethic.

Privacy Notice for Job Applicants

Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data.

Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL").

For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.