Chef de Partie - Pastry

Swissôtel Hotels & Resorts; Osmangazi; On-site; TRY 120,000 - 160,000; Full time

Job summary

Accor bünyesinde lüks bir otelde Pastry Chef de Partie olarak görev yapacaksınız. Bölümünüzü yönetecek, hamur ve tatlı ürünlerinin kalite, tat ve sunum standartlarını koruyacaksınız.

Takım liderliği ve modern klasik pastry tekniklerinde yetkinlik aranmaktadır. HACCP kurallarına uygun hijyen ve kalite kontrollerini sağlayacaksınız.

Qualifications

• Lüks otel/ resort deneyimi avantajlı.
• Güçlü iletişim ve ekip yönetimi becerisi gereklidir.
• Gıda güvenliği/ HACCP konusunda bilgili olmak zorunludur.

Responsibilities

• Günlük hamur ve tatlı hazırlığını yönetmek ve ekibi yönlendirmek.
• Tadı, sunumu ve tazeliği yüksek standartlarda tutmak.
• Yeni tatlı fikirleri, mevsimsel menüler ve promosyonlar üzerinde çalışmak.
• Girişimci ruhla junior şefleri mentorluk etmek ve performans değerlendirmelerine katkı sağlamak.
• Porsiyon kontrolü, atığı minimize etmek ve malzeme kullanımını verimli yönetmek.
• HACCP ve otel politikalarına uygun hijyen standartlarını uygulamak.
• Sous şeflerle yakın çalışarak mükemmellik için süreçleri sürdürmek.

Skills

Team leadership

Communication

Pastry techniques

HACCP knowledge

Education

Culinary certification

Job description

Şirket Tanımı

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

İş Tanımı

As a Chef de Partie – Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards. You'll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs.

Key Responsibilities

• Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.
• Maintain high-quality standards in taste, presentation, and freshness.
• Contribute to new pastry ideas, seasonal menu items, and promotional creations.
• Mentor junior chefs, offer constructive feedback, and assist in staff evaluations.
• Control portion sizes, minimize waste, and manage ingredients efficiently.
• Enforce hygiene standards in compliance with HACCP and hotel policies.
• Work closely with the Sous Chefs to ensure continuity and excellence.

Nitelikler

• Culinary or Pastry Arts certification from a reputable institution
• 3+ years of experience in luxury hotel/s and/or resort/s
• Proficient in classic and modern pastry techniques
• Strong team leadership and communication skills
• Knowledge of food safety standards (e.g., HACCP)

Ek Bilgiler

Additional Information

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