Chef De Partie

Raffles Hotels & Resorts; Fatih; On-site; TRY 240,000 - 360,000; Full time

Job summary

Raffles Istanbul is seeking a passionate culinary professional to deliver exceptional service in a luxury setting. The role emphasizes teamwork, strong communication, and meticulous attention to detail, with a focus on guest satisfaction and flawless presentation.

Experience in fine dining, hygiene, and cost control is valued. The ideal candidate will thrive in a fast-paced, diverse team and contribute to the brand's renowned standards of elegance and extraordinary guest experiences.

Qualifications

• Experience in luxury hotel dining and fine dining operations.
• Strong focus on service quality and guest experience.
• Experience in hygiene, food safety and budgeting basics.
• Ability to work within a diverse, dynamic team.

Responsibilities

• Deliver exceptional service in a luxury hospitality environment.
• Collaborate with kitchen and service teams to ensure flawless presentation and efficiency.

Skills

Luxury hospitality

Interpersonal skills

Attention to detail

Teamwork

Proactive mindset

Hygiene & food safety

Cost control awareness

Culinary knowledge

Time management

Guest focus

Education

Culinary degree or equivalent

Job description

Company Description

Raffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination — it is a story waiting to be discovered. At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect. With effortless grace, contemporary design blends with traditional elegance, creating a unique sense of place that mirrors Istanbul’s vibrant energy and deep history. Perched above the Bosphorus, within the heart of Zorlu Center — Istanbul’s hub for art, fashion, and gastronomy — Raffles Istanbul offers sweeping views from the Black Sea to the Marmara Sea, embracing the shimmering waters and three iconic bridges between Europe and Asia. Here, every moment is transformed into an extraordinary memory, shaped by genuine warmth, sophistication, and heart.

Job Description

We are seeking a passionate and detail-oriented culinary professional dedicated to delivering exceptional service in a luxury hospitality environment. The ideal candidate demonstrates strong teamwork, communication, and time management skills, with a proactive and guest-focused approach. Experience in food safety, cost control, and fine dining operations will be considered a strong advantage.

Qualifications

• Passion for luxury hospitality and exceptional service
• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work effectively as part of a diverse, dynamic team
• Previous experience in a luxury hotel environment is an asset
• Proactive and solution-oriented mindset
• Knowledge of hygiene and food safety management
• Experience in cost control and budgeting
• Solid culinary knowledge and technical skills
• Flexible and adaptable to different working environments
• Strong time management and organizational skills
• Guest-focused with a dedication to quality presentation
• Ability to perform efficiently in a fast-paced environment

Privacy Notice for Job Applicants

Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data. Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL"). For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates. https://rafflesistanbul.guestservice.app/blank/153/51772