Chef De Partie

İtimat Süt Ürünleri; Ataşehir; Vor Ort; TRY 60.000 - 90.000; Vollzeit

Zusammenfassung

İtimat Süt Ürünleri in Ataşehir is seeking a Chef De Partie for a full-time, on-site role. You will lead a kitchen section, ensuring recipes are followed, portions are controlled, and dishes meet standard quality for daily service.

You will organize mise en place, monitor cook times, maintain hygiene, manage stock, and collaborate with Head Chef. The role also involves training junior cooks and helping implement efficient workflows during peak hours.

Qualifikationen

• Strong technical cooking skills in hot and cold kitchen.
• Ability to follow and refine recipes, maintain portion control, and ensure consistent food quality and presentation.
• Knowledge of food safety, hygiene regulations, and proper storage practices, with a clean workstation.
• Experience in fast-paced professional kitchen with time management and multitasking.
• Collaborative mindset, able to communicate clearly with chefs and service staff.
• Ability to train and mentor commis or junior cooks.
• Flexibility to work shifts, weekends, and holidays.
• Formal culinary education or equivalent professional kitchen experience is highly preferred.
• Familiarity with dairy or bakery-focused production environments is an advantage.
• Basic proficiency in kitchen-related record keeping.

Aufgaben

• Prepare and cook dishes in a designated section, ensuring quality.
• Organize mise en place and monitor cooking times.
• Coordinate with kitchen team to support smooth service.
• Maintain hygiene and food safety standards.
• Manage stock rotation and report shortages or equipment issues.
• Contribute to menu development.
• Train junior staff in their section.
• Help implement efficient workflows during peak service hours.

Kenntnisse

Hot & cold kitchen

Independent section management

Recipe following & refinement

Food safety & hygiene

Stock rotation

Team communication

Training junior staff

Shift flexibility

Dairy bakery familiarity

Ausbildung

Culinary education

Jobbeschreibung

Role Description

The Chef De Partie at İtimat Süt Ürünleri is a full-time, on-site role based in Ataşehir. The Chef De Partie is responsible for preparing and cooking dishes in a designated section of the kitchen, ensuring consistency, quality, and adherence to company recipes and standards. Daily tasks include organizing mise en place, monitoring cooking times and food presentation, and coordinating with other kitchen team members to support smooth service. The role involves maintaining hygiene and food safety standards, managing stock rotation, and communicating any shortages or equipment issues to the Head Chef or Sous Chef. The Chef De Partie also contributes to menu development, trains junior staff in their section, and helps implement efficient workflows during peak service hours.

Qualifications

• Strong technical cooking skills in hot and cold kitchen, with experience managing a specific section independently.
• Proven ability to follow and refine recipes, maintain portion control, and uphold consistent food quality and presentation.
• Knowledge of food safety, hygiene regulations, and proper storage practices, with a commitment to maintaining a clean and organized workstation.
• Experience working in a fast-paced professional kitchen, with effective time management and ability to handle multiple orders simultaneously.
• Collaborative mindset, able to communicate clearly with chefs and service staff and support a respectful, inclusive team environment.
• Capability to train and mentor commis or junior cooks, providing guidance and feedback to support skill development.
• Flexibility to work shifts, weekends, and holidays as needed, with reliability and a strong sense of responsibility.
• Formal culinary education or equivalent professional kitchen experience is highly preferred.
• Familiarity with dairy or bakery-focused production environments is an advantage.
• Basic proficiency in kitchen-related record keeping, such as stock counts and prep lists.