Manager Director jobs in France

Job summary

A local restaurant in Singapore is seeking a cook to manage food preparation and cooking duties. The ideal candidate thrives in a fast-paced environment, prioritizes tasks efficiently, and works well in a team. Responsibilities include organizing work stations, preparing ingredients, and ensuring food is cooked to health standards. Candidates must have a high school diploma and relevant experience. The role requires physical stamina and flexibility with shifts including mornings, nights, and weekends.

Qualifications

• Able to work in a fast-paced environment.
• Self-motivated and self-directed.
• Legally able to work in establishments which serve alcohol.

Responsibilities

• Set up, clean, and organize work stations.
• Prepare ingredients and cook orders according to health and safety standards.
• Handle multiple food orders and assist other cooks as needed.