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A local restaurant in Singapore is seeking a cook to manage food preparation and cooking duties. The ideal candidate thrives in a fast-paced environment, prioritizes tasks efficiently, and works well in a team. Responsibilities include organizing work stations, preparing ingredients, and ensuring food is cooked to health standards. Candidates must have a high school diploma and relevant experience. The role requires physical stamina and flexibility with shifts including mornings, nights, and weekends.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.