Western Cuisine Chef — Production & Quality Specialist

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 28,000 - 33,000; Full time

Job summary

The Western Cuisine Cook position in Bedok, Singapore, sits within our food manufacturing operation. You will prepare and cook dishes to standard recipes, support daily production, and ensure consistent taste, portioning and presentation in line with GMP and SOPs.

You will train junior kitchen staff, monitor stock usage, conduct ingredient checks, and help with new product development and recipe testing to improve production efficiency and product quality.

Qualifications

• 2-5 years of relevant experience in Western cuisine production.
• Diploma or certificate in culinary arts or equivalent.
• Experience with GMP, HACCP and SOPs is a plus.

Responsibilities

• Prepare and cook dishes according to standard recipes, specifications and quality requirements.
• Support daily food production activities, ensuring consistent taste, quality, portioning and presentation.
• Maintain food hygiene, kitchen cleanliness and workplace safety in compliance with SFA requirements.
• Follow standard recipes, production processes and SOPs to ensure product consistency.
• Monitor production quantities, stock rotation and ingredient usage to minimise food wastage.
• Assist with inventory control, raw material preparation and stock management.
• Conduct quality checks on ingredients and finished food products.
• Guide and train junior kitchen and production staff on food preparation and hygiene practices.
• Ensure compliance with company SOPs, food safety standards and GMP.

Skills

Western kitchen experience

Food production

Batch cooking

GMP/HACCP knowledge

Education

Culinary diploma/certificate

Job description

The Western Cuisine Cook position in Bedok, Singapore, sits within our food manufacturing operation. You will prepare and cook dishes to standard recipes, support daily production, and ensure consistent taste, portioning and presentation in line with GMP and SOPs.

You will train junior kitchen staff, monitor stock usage, conduct ingredient checks, and help with new product development and recipe testing to improve production efficiency and product quality.