2683 - Western Cuisine Cook - Food Manufacturing

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 28,000 - 33,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is recruiting a Western Chef to join our kitchen team in Bedok North Avenue, Singapore. You will prepare and cook dishes, support daily food production, and ensure hygiene and safety under GMP/HACCP standards.

With 2–5 years of relevant experience and a culinary diploma, you will follow SOPs, manage inventory, mentor junior staff and participate in new product development to improve production processes.

Qualifications

• 2–5 years of relevant experience as a Western Chef or in a similar role.
• Culinary diploma/certificate or equivalent relevant experience.
• Experience in food production, batch cooking or food processing.
• Familiarity with GMP, HACCP and food manufacturing SOPs.

Responsibilities

• Prepare and cook dishes according to standard recipes, specifications and quality requirements.
• Support daily food production activities, ensuring consistent taste, quality, portioning and presentation.
• Maintain food hygiene, kitchen cleanliness and workplace safety in compliance with SFA requirements.
• Follow standard recipes, production processes and SOPs to ensure product consistency.
• Monitor production quantities, stock rotation and ingredient usage to minimise food wastage.
• Assist with inventory control, raw material preparation and stock management.
• Conduct quality checks on ingredients and finished food products.
• Guide and train junior kitchen and production staff on food preparation, production procedures and hygiene practices.
• Ensure compliance with company SOPs, food safety standards and good manufacturing practices (GMP).
• Assist with new product development, recipe testing and production improvement initiatives.

Skills

Western cuisine

Food production

Batch cooking

GMP familiarity

HACCP familiarity

SOP compliance

Education

Culinary diploma/certificate

Job description

WhatsApp: [phone] (Kyler)
Email: [e-mail]

Location: Bedok North Avenue, Singapore
Working Days: Monday-Saturday
Working Hours: 8am-5pm
Salary: $2,500 – $3,000 + PB

Job Description

• Prepare and cook dishes according to standard recipes, specifications and quality requirements.
• Support daily food production activities, ensuring consistent taste, quality, portioning and presentation.
• Maintain food hygiene, kitchen cleanliness and workplace safety in compliance with SFA requirements.
• Follow standard recipes, production processes and SOPs to ensure product consistency.
• Monitor production quantities, stock rotation and ingredient usage to minimise food wastage.
• Assist with inventory control, raw material preparation and stock management.
• Conduct quality checks on ingredients and finished food products.
• Guide and train junior kitchen and production staff on food preparation, production procedures and hygiene practices.
• Ensure compliance with company SOPs, food safety standards and good manufacturing practices (GMP).
• Assist with new product development, recipe testing and production improvement initiatives.

Job Requirements

• 2–5 years of relevant experience as a Western Chef, Food Production Chef or in a similar role.
• Culinary diploma/certificate or equivalent relevant experience.
• Experience in food production, batch cooking or food processing will be an advantage.
• Familiarity with GMP, HACCP and food manufacturing SOPs will be an advantage.

The Supreme HR Advisory Pte. Ltd | 14C7279
Gan Kai Le | R23112683