Warehouse Supervisor

FOOD PREMIUM VALLEY PTE. LTD.; Singapore; In loco; SGD 27.000 - 36.000; Tempo pieno

Descrizione del lavoro

FOOD PREMIUM VALLEY PTE. LTD. in Singapore is seeking a storekeeper to inspect incoming deliveries, verify quality and quantity against specifications, and dispatch items to designated areas within the facility, ensuring accurate inventory flow.

You will maintain detailed store records, handle meats and seafood daily in cold storage, work independently with minimal supervision, operate in cold room environments, and follow safety and hygiene protocols to maintain a clean, safe work environment.

Mansioni

• Inspect incoming deliveries from suppliers to verify quality and quantity against specifications and order units
• Dispatch received items accurately to designated areas within the facility
• Prepare and maintain detailed records of store activities to ensure accurate inventory tracking
• Handle meats and seafood, including chicken and pork, daily to fulfill customer requirements
• Operate independently with minimal supervision to maintain workflow efficiency
• Work in cold room environments to process and pack meat products safely
• Follow workplace safety and hygiene protocols to maintain a clean and safe work environment
• Perform manual labor tasks requiring physical fitness to support store operations

Descrizione del lavoro

Job Summary

You will inspect deliveries from suppliers to verify quality and quantity against specifications, dispatch items within the facility, maintain store records, handle meats and seafood daily, work independently in cold storage, and uphold safety and hygiene standards.

Responsibilities

• Inspect incoming deliveries from suppliers to verify quality and quantity against specifications and order units
• Dispatch received items accurately to designated areas within the facility
• Prepare and maintain detailed records of store activities to ensure accurate inventory tracking
• Handle meats and seafood, including chicken and pork, daily to fulfill customer requirements
• Operate independently with minimal supervision to maintain workflow efficiency
• Work in cold room environments to process and pack meat products safely
• Follow workplace safety and hygiene protocols to maintain a clean and safe work environment
• Perform manual labor tasks requiring physical fitness to support store operations