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Dashmesh Singapore Pte Ltd is seeking a Warehouse Assistant to manage frozen goods in a –18°C environment. You will handle inventory, labeling, and order fulfillment while maintaining cold-chain integrity and safety.
Working in a team, you will follow FIFO/FEFO, perform regular stock checks, and adhere to food safety and workplace safety standards in a fast-paced warehouse.
The Warehouse Assistant (Cold room, Frozen –18°C) is responsible for handling, storing, and dispatching frozen goods in a temperature-controlled environment. This role requires working in sub-zero conditions while ensuring product integrity, inventory accuracy, food safety compliance, and workplace safety at all times.
Receive, inspect, and store frozen goods in designated –18°C freezer areas in accordance with FIFO/FEFO practices.
Pick, pack, and prepare frozen products accurately for delivery, ensuring minimal temperature exposure.
Load and unload frozen goods using manual handling or material handling equipment where applicable.
Conduct regular stock counts, cycle counts, and assist with inventory reconciliation.
Monitor and record freezer temperatures to ensure compliance with food safety and quality standards.
Identify and report damaged goods, temperature deviations, or equipment malfunctions immediately.
Maintain cleanliness, hygiene, and organisation of freezer, staging, and warehouse areas.
Ensure correct labelling of products, including batch numbers and expiry dates.
Strictly comply with workplace safety, food hygiene, and cold room operating procedures.
Wear and maintain required PPE including thermal wear, gloves, and safety footwear.
Support ad‑hoc warehouse and operational duties as assigned by the Supervisor.
Required to work in a frozen environment at –18°C for extended periods.
Work rotation and rest breaks will be provided in accordance with safety guidelines.
PPE will be provided and must be worn at all times in frozen areas.
Prior experience in frozen warehouse or cold room operations is preferred.
Able to lift, carry, and move heavy cartons and pallets.
Comfortable working in sub-zero temperatures.
Basic knowledge of warehouse operations and inventory handling.
Understanding of food safety, hygiene, and workplace safety standards is an advantage.
Able to follow instructions accurately and work independently or as part of a team.
Willing to work overtime and Saturday when required.
High attention to detail
Physical endurance and stamina
Strong safety awareness
Reliability and teamwork
Time management and accuracy