Waiter/Waitress

THAI VILLAGE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 26,000 - 35,000; Full time

Job summary

THAI VILLAGE RESTAURANT PTE. LTD. is seeking food and beverage service staff to join our restaurant team. You will serve food and beverages, assist with table setup, and support daily operations to ensure a pleasant guest experience.

Responsibilities include taking orders, recommending dishes, checking utensils and chinaware, and maintaining cleanliness. Fluency in English and Mandarin is preferred to communicate with Mandarin-speaking customers, with opportunities to advance.

Responsibilities

• Serves food and beverages
• Ensures table and chairs are arranged neatly
• Ensures table settings such as utensils, plates, cups ... etc are in placed
• Prepares Chinese Tea, Refills vinegar, soya sauce, salt and pepper
• Clears used dishes and cleans the utensils
• Dries plates, bowls, tea pots, cups and cutleries
• Bleaches tea pots, cups, glasses, cutleries
• Cleans lazy susans (a turntable / rotating tray)
• Removes food particles from tablecloth before sending for wash
• Counts linen before sending for wash
• Performs duties of a food checker on rotation basis
• Those with more years of experience will be considered for the position of Captain / Assistant Captain.
• Takes food and beverage orders
• Recommends specialty dishes to customers
• Seat customers, Serves food and beverages
• Checks utensils on tables are in placed
• Ensures good condition of chinaware, glassware and tablecloth
• Clears away used chinaware and tablecloth after customers had finished dining, and set table by replacing with clean chinaware and tablecloth
• Takes over duties of the cashier and hostess when necessary
• Answers phone calls during rest time from 3pm to 5pm
• Performs all other tasks delegated by Restaurant Manager
• Able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers.

Job description

Serves food and beverages

Ensures table and chairs are arranged neatly

Ensures table settings such as utensils, plates, cups ... etc are in placed

Prepares Chinese Tea, Refills vinegar, soya sauce, salt and pepper

Clears used dishes and cleans the utensils

Dries plates, bowls, tea pots, cups and cutleries

Bleaches tea pots, cups, glasses, cutleries

Cleans lazy susans (a turntable / rotating tray)

Removes food particles from tablecloth before sending for wash

Counts linen before sending for wash

Performs duties of a food checker on rotation basis

Those with more years of experience will be considered for the position of Captain / Assistant Captain.

Takes food and beverage orders

Recommends specialty dishes to customers

Seat customers, Serves food and beverages

Checks utensils on tables are in placed

Ensures good condition of chinaware, glassware and tablecloth

Clears away used chinaware and tablecloth after customers had finished dining, and set table by replacing with clean chinaware and tablecloth

Takes over duties of the cashier and hostess when necessary

Answers phone calls during rest time from 3pm to 5pm

Performs all other tasks delegated by Restaurant Manager

Able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers.