WAITER SUPERVISOR

EC MANPOWER PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

EC Manpower Pte. Ltd. is seeking a hospitality professional to deliver excellent customer service in a busy restaurant environment. You will take orders, serve beverages, and help maintain cleanliness across work areas to support a smooth dining experience.

The role requires weekend and public holiday availability, with extensive F&B knowledge and familiarity with POS systems to assist staff and ensure high service standards.

Qualifications

• At least 2 years relavant working experience
• Able to work on Weekends and PH
• Able to work in fast-pace environment
• Able to stand long time
• Able to do everything when manpower is not enough, including cleaning, stock and supply designated areas
• Extensive F&B knowledge, with ability to remember ingredients and dishes
• Familiarity with restaurant management software/POS
• Strong leadership, motivational and people skills

Responsibilities

• Delivering excellent customer service
• Ensure smooth operations to achieve good customer satisfaction
• Taking orders, serving of beverages to customers
• Maintain cleanliness and housekeeping of work areas.

Skills

Customer service

Leadership

People skills

Weekend/PH availability

Stamina

Fast-paced environment

F&B knowledge

POS familiarity

Tools

POS system

Job description

Roles & Responsibilities

Job Duties

1. Delivering excellent customer service
2. Ensure smooth operations to achieve good customer satisfaction
3. Taking orders, serving of beverages to customers
4. Maintain cleanliness and housekeeping of work areas.

Job Requirement

1. At least 2 years relavant working experience
2. Able to work on Weekends and PH
3. Able to work in fast-pace environment.
4. Able to stand long time.
5. Able to do everything when manpower is not enough. Including clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping)
6. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
7. Familiarity with restaurant management software/ POS
8. Strong leadership, motivational and people skills