Upscale Hotel Bartender — Guest Focus & Bar Sales

EL DEVELOPMENT (VENTURES) PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

Year End Bonus

Staff Meal

Medical/Insurance Coverage

Uniform Provided

Job summary

Pullman Singapore Hill Street is seeking a skilled bartender to prepare and present beverages, maintain bar equipment, and upsell food and drinks while engaging guests in a professional, warm manner. This role requires attention to detail, adherence to recipes, and high standards of hygiene in a fast-paced luxury hotel setting.

You will contribute to an exceptional guest experience by delivering consistent quality, managing inventory, and supporting bar operations under management guidance.

Qualifications

• Minimum 3 years of experience in a similar role.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Manage daily bar operations to ensure smooth service and guest satisfaction
• Prepare drink ingredients and mise-en-place accurately for efficient service
• Follow beverage recipes precisely to maintain consistent quality
• Serve beverages and actively upsell to enhance guest experience and increase sales
• Track and manage bar inventory to maintain stock levels and reduce waste
• Ensure compliance with health, safety, food handling, and hygiene standards at all times
• Respond promptly and professionally to guest feedback to maintain high service standards
• Perform additional duties as assigned by management to support overall bar operations

Skills

Bar operations

Guest service

Upselling

Fast-paced environment

Job description

Pullman Singapore Hill Street is seeking a skilled bartender to prepare and present beverages, maintain bar equipment, and upsell food and drinks while engaging guests in a professional, warm manner. This role requires attention to detail, adherence to recipes, and high standards of hygiene in a fast-paced luxury hotel setting.

You will contribute to an exceptional guest experience by delivering consistent quality, managing inventory, and supporting bar operations under management guidance.