Technologist, Product Development, Gum & Candy

MONDELEZ INTERNATIONAL AMEA PTE. LTD.; Singapore; Sur place; SGD 60 000 - 95 000; Plein temps

Résumé du poste

Mondelēz International AMEA PTE. LTD. is seeking a qualified professional to lead the Gum & Candy platform development for the China BU, focusing on innovations, renovations, and quality improvements.

You will collaborate with cross-functional teams to deliver technically sound solutions, ensuring launches meet MDLZ quality and local regulatory requirements, while aligning with category strategy and market trends.

Qualifications

• Degree/Masters in Food Science & Engineering, Biology, Chemical Engineering required.
• More than 2 years of work experience in the food industry with track record of successful developments; confectionery experience is a plus.
• Strong technical expertise and problem solving abilities.
• Good project management, communication skills and daily English preferred.
• Confectionery knowledge and product development experience.
• Knowledge of consumer science and analytical methodology.
• Communication and presentation skills.
• Ability to organize pilot and commercial trials.

Responsabilités

• On hands develop innovations to meet MDLZ requirements.
• Develop product processes to fit line capacity and scale up from prototypes to commercial lines.
• Develop technical specifications.
• Support platform managers to track market trends and creative ideas under category strategic plan.
• Network to leverage global capability and external industry best practices to extend formats per MDLZ requirements.

Connaissances

Food science knowledge

Project management

Communication skills

Analytical methodology

Problem solving

Confectionery knowledge

English proficiency

Presentation skills

Formation

Food Science & Engineering degree

Biology degree

Chemical Engineering degree

Description du poste

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

This position will need to focus on China Gum & Candy platform, including innovation, rennovation, quality improvement projects to deliver technical solutions to support business. The individual should be capable of working collaboratively with cross-functional teams, applying technical expertise to solve problems, develop various products launch to market compliance with MDLZ quality and local country regulation requirement.

How you will contribute

This position is dedicated for the development of the Gum & Candy category for China BU.

1. On hands develop on the innovations to meet MDLZ requirement
2. Develop product process to fit line capacity and scale up from culinary prototypes to commercial lines.
3. Develop technical specifications.
4. Support platform managers to track MKT trends and creative ideas under category strategic plan.
5. Networking to leverage global capability as well as external industry good practice to explore advanced technical design and extend formats based on MDLZ requirements

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Degree/Masters in Food Science & Engineering, Biology, Chemical Engineering related.
• More than 2 years of work experience in food industry required with track record of successful developments, experience with confectionary will be plus
• Strong technical expertise and problem solving;
• Good project management, communication skills and daily English preferred
• Confectionary knowledge, product development (Priority for confectionary development)
• Knowledge on consumer science and analytical methodology.
• Communication and presentation skills.
• Organize pilot and commercial trials