Confectionery Product Innovator - Gum & Candy (China)

Mondelez International; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Mondelēz International is seeking a product development engineer to drive innovations for the China Gum & Candy platform. You will collaborate with cross-functional teams to deliver technically compliant product launches and scale up from culinary prototypes to commercial lines.

The role requires 2+ years in the food industry, strong technical problem-solving skills, and experience in confectionery product development.

Qualifications

• Degree/Masters in Food Science & Engineering, Biology, Chemical Engineering.
• 2+ years in the food industry; confectionery experience a plus.
• Strong technical expertise and problem solving.
• Good project management and communication skills; English preferred.
• Confectionery knowledge and product development experience.
• Knowledge of consumer science and analytical methods.
• Effective communication and presentation skills.
• Organize pilot and commercial trials.
• No relocation support available.

Responsibilities

• On hands develop innovations to meet MDLZ requirements.
• Develop product processes to fit line capacity and scale up from prototypes to commercial lines.
• Develop technical specifications.
• Support platform managers to track market trends and ideas.
• Network to leverage global capability and external best practices.

Skills

Technical expertise

Problem solving

Project management

English communication

Education

Bachelor/Master in Food Science & Eng, Biology or Chem Eng

Job description

Mondelēz International is seeking a product development engineer to drive innovations for the China Gum & Candy platform. You will collaborate with cross-functional teams to deliver technically compliant product launches and scale up from culinary prototypes to commercial lines.

The role requires 2+ years in the food industry, strong technical problem-solving skills, and experience in confectionery product development.