Gum & Candy Product Innovator (China)

Mondelez International AMEA; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Mondelēz International Singapore seeks a food science/engineering professional to drive innovations and scale prototypes to commercial lines on the China Gum & Candy platform. You will develop technical specs, support platform managers, and network with global teams to apply advanced designs per MDLZ requirements.

Requirements include 2+ years in the food industry (confectionery a plus), strong technical problem-solving, and good English communication. Relocation is not provided.

Qualifications

• Degree/Masters in Food Science & Engineering, Biology, Chemical Engineering related.
• More than 2 years of work experience in food industry required with track record of successful developments, experience with confectionary will be plus
• Strong technical expertise and problem solving;
• Good project management, communication skills and daily English preferred
• Confectionary knowledge, product development (Priority for confectionary development)
• Knowledge on consumer science and analytical methodology.
• Communication and presentation skills.
• Organize pilot and commercial trials

Responsibilities

• On hands develop on the innovations to meet MDLZ requirement.
• Develop product process to fit line capacity and scale up from culinary prototypes to commercial lines.
• Develop technical specifications.
• Support platform managers to track MKT trends and creative ideas under category strategic plan.
• Networking to leverage global capability as well as external industry good practice to explore advanced technical design and extend formats based on MDLZ requirements

Skills

Food science degree

Confectionery exp

Tech problem-solving

Project management

English proficiency

Confectionery knowledge

Product development

Consumer science

Analytical methods

Education

Bachelor's/Master's in Food Science or related

Job description

Mondelēz International Singapore seeks a food science/engineering professional to drive innovations and scale prototypes to commercial lines on the China Gum & Candy platform. You will develop technical specs, support platform managers, and network with global teams to apply advanced designs per MDLZ requirements.

Requirements include 2+ years in the food industry (confectionery a plus), strong technical problem-solving, and good English communication. Relocation is not provided.