Technologist, Product Development, Gum & Candy

Mondelēz International; Singapore; Presencial; SGD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Mondelēz International in Singapore seeks a hands-on Food Science/Engineering professional to lead Gum & Candy development for the China BU. You will drive innovations, align product processes to line capacities, and craft technical specs while collaborating with cross functional teams to meet MDLZ and local regulatory standards.

The role requires 2+ years in the food industry with confectionery exposure, strong problem-solving skills, project management, and good English communication.

Formación

• Degree/Masters in Food Science & Engineering, Biology, Chemical Engineering related.
• 2+ years in food industry with track record of successful developments; confectionery experience is a plus.
• Strong technical expertise and problem solving.
• Good project management, communication skills and daily English preferred.
• Confectionery knowledge and product development experience favored.
• Knowledge on consumer science and analytical methodology.
• Communication and presentation skills.
• Organize pilot and commercial trials.

Responsabilidades

• On hands develop innovations to meet MDLZ requirements.
• Develop product processes to fit line capacity and scale up from culinary prototypes to commercial lines.
• Develop technical specifications.
• Support platform managers to track market trends and ideas under category plan.
• Network to leverage global capability and external best practices for advanced design.

Conocimientos

Food science

Chemical engineering

Problem solving

Project management

Communication skills

English proficiency

Educación

Master's in Food Science & Engineering

Bachelor's in Food Science

Descripción del empleo

Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

This position will need to focus on China Gum & Candy platform, including innovation, rennovation, quality improvement projects to deliver technical solutions to support business. The individual should be capable of working collaboratively with cross-functional teams, applying technical expertise to solve problems, develop various products launch to market compliance with MDLZ quality and local country regulation requirement.

How you will contribute

This position is dedicated for the development of the Gum & Candy category for China BU.

1. On hands develop on the innovations to meet MDLZ requirement


2. Develop product process to fit line capacity and scale up from culinary prototypes to commercial lines.


3. Develop technical specifications.


4. Support platform managers to track MKT trends and creative ideas under category strategic plan.


5. Networking to leverage global capability as well as external industry good practice to explore advanced technical design and extend formats based on MDLZ requirements

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Degree/Masters in Food Science & Engineering, Biology, Chemical Engineering related.


• More than 2 years of work experience in food industry required with track record of successful developments, experience with confectionary will be plus


• Strong technical expertise and problem solving;


• Good project management, communication skills and daily English preferred

Confectionary knowledge, product development (Priority for confectionary development)

• Knowledge on consumer science and analytical methodology.


• Communication and presentation skills.


• Organize pilot and commercial trials

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No Relocation support available

Business Unit Summary

At Mondelēz International, our purpose is to empower people to snack right by offering the right snack, for the right moment, made the right way. That means delivering a broad range of delicious, high-quality snacks that nourish life’s moments, made with sustainable ingredients and packaging that consumers can feel good about.

We have a rich portfolio of strong brands globally and locally including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the top position globally in biscuits, chocolate and candy and the second top position in gum.

Our 80,000 makers and bakers are located in more than80countries and we sell our products in over150countries around the world. Our people are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen—and happen fast.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Regular

Product development

Science & Engineering