Confectionery Product Development Technologist — China

Mondelēz International; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Mondelēz International in Singapore seeks a hands-on Food Science/Engineering professional to lead Gum & Candy development for the China BU. You will drive innovations, align product processes to line capacities, and craft technical specs while collaborating with cross functional teams to meet MDLZ and local regulatory standards.

The role requires 2+ years in the food industry with confectionery exposure, strong problem-solving skills, project management, and good English communication.

Qualifications

• Degree/Masters in Food Science & Engineering, Biology, Chemical Engineering related.
• 2+ years in food industry with track record of successful developments; confectionery experience is a plus.
• Strong technical expertise and problem solving.
• Good project management, communication skills and daily English preferred.
• Confectionery knowledge and product development experience favored.
• Knowledge on consumer science and analytical methodology.
• Communication and presentation skills.
• Organize pilot and commercial trials.

Responsibilities

• On hands develop innovations to meet MDLZ requirements.
• Develop product processes to fit line capacity and scale up from culinary prototypes to commercial lines.
• Develop technical specifications.
• Support platform managers to track market trends and ideas under category plan.
• Network to leverage global capability and external best practices for advanced design.

Skills

Food science

Chemical engineering

Problem solving

Project management

Communication skills

English proficiency

Education

Master's in Food Science & Engineering

Bachelor's in Food Science

Job description

Mondelēz International in Singapore seeks a hands-on Food Science/Engineering professional to lead Gum & Candy development for the China BU. You will drive innovations, align product processes to line capacities, and craft technical specs while collaborating with cross functional teams to meet MDLZ and local regulatory standards.

The role requires 2+ years in the food industry with confectionery exposure, strong problem-solving skills, project management, and good English communication.