Team Member

ELEVEN SEVENTEEN CAPITAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Part time

Job summary

Sogurt is hiring a Team Member to be the frontline face of our service. You will perform light food preparation, keep toppings stocked, and handle cashier duties to ensure a smooth customer experience.

Responsibilities include serving customers, managing queues during peak times, maintaining a clean service area, and following food safety guidelines. No previous experience is required as training is provided, and a friendly, outgoing attitude is essential.

Qualifications

• No prior experience required; training provided.
• Friendly, customer-oriented attitude.
• Able to stand for extended periods and work in a fast-paced environment.
• Available to work weekends/public holidays as needed.
• Basic hygiene/food handling knowledge is a plus.
• Confident, outgoing, and loves interacting with people.

Responsibilities

• Perform light preparation work, including washing and cutting fruits for toppings.
• Top up and maintain the topping bar (freshness, presentation, stock levels) throughout the shift.
• Operate the cashier: take orders, process payments, and handle basic POS functions
• Host customers and manage the queue, especially during peak hours
• Keep the service area, topping bar, and dining area clean and well-organized
• Follow food safety and hygiene guidelines at all times
• Assist with basic stock replenishment and inform the Supervisor of low stock
• Support opening/closing duties as assigned

Skills

Customer service

Cashier handling

Food safety awareness

Job description

Job Summary

The Team Member is the frontline face of Sogurt, responsible for light food prep, keeping the topping bar stocked, and handling cashier, host, and queue duties to give customers a smooth experience.

Key Responsibilities

• Perform light preparation work, including washing and cutting fruits for toppings
• Top up and maintain the topping bar (freshness, presentation, stock levels) throughout the shift
• Operate the cashier: take orders, process payments, and handle basic POS functions
• Host customers and manage the queue, especially during peak hours
• Keep the service area, topping bar, and dining area clean and well-organized
• Follow food safety and hygiene guidelines at all times
• Assist with basic stock replenishment and inform the Supervisor of low stock
• Support opening/closingduties as assigned

Requirements

• No prior experience required; training provided
• Friendly, customer-orientedattitude
• Able to stand for extended periods and work in a fast-paced environment
• Available to workweekends/public holidays as needed
• Basic hygiene/food handling knowledge is a plus
• Confident, outgoing, and loves interacting with people.