Sushi counter

ST VENTURE EMPLOYMENT AGENCY; Singapore; In loco; SGD 20.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

One meal provided daily

Descrizione del lavoro

ST VENTURE EMPLOYMENT AGENCY is seeking a Full-time restaurant staff member to greet customers, take orders, and ensure clean dining areas at the Orchard location. You will serve meals and beverages, assist with setups, and support daily operations while maintaining a fast-paced, team-oriented environment.

Applicants should have sushi counter experience, strong communication, and a positive attitude. Weekend and public holiday shifts are required.

Competenze

• Experience in sushi counter / sashimi preparation.
• Strong customer service and communication skills.
• Willingness to work on weekends and shifts.

Mansioni

• Greet and serve customers in a friendly and professional manner.
• Take customer orders and assist with menu inquiries.
• Ensure cleanliness of dining area, cashier counter and work stations.
• Serve food and drinks to customers promptly.
• Assist in setting up tables, refilling condiments, and clearing dishes.
• Handle customer feedback and escalate to manager when needed.
• Support daily restaurant operations and cooperate with team.

Conoscenze

Customer service

Communication

Team player

Descrizione del lavoro

Key Responsibilities:

• Greet and serve customers in a friendly and professional manner.
• Take customer orders and assist them with menu inquiries.
• Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
• Serve food and drinks to customers promptly.
• Assist in setting up tables, refilling condiments, and clearing used dishes.
• Handle customer feedback and escape issues to the manager when necessary.
• Support daily restaurant operations and cooperate with team members.

Requirements:

• press sushi /cut sashimi , Clean up counter , Standard sushi counter chef job
• must have sushi counter experience
• Good communication and customer service skills.
• Positive attitude, team player and able to work in a fast-paced environment.
• Willing to work on weekends, public holidays, and shifts.

One meal provided daily

Working location- orchard

11am - 3pm , 5pm - 9.30pm

One off day a week

No accommodation provided

Job Type: Full-time