Sushi Assistant

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

Les Amis Holdings Pte. Ltd. in Singapore is seeking an assistant sushi chef for a Japanese restaurant to handle raw fish, manage stock, and ensure orders meet quality standards with attention to detail.

You will prepare sushi, maintain hygiene, monitor inventory, and communicate with wait staff and suppliers to ensure smooth kitchen operations and exceptional dining experiences.

Qualifications

• Minimum 2 years’ experience in a sushi chef role.
• Ability to work in a fast-paced kitchen and maintain quality.
• Knowledge of Japanese language to liaise with suppliers in Japan.
• Strong attention to food safety and hygiene standards.

Responsibilities

• Cut, slice, and fillet various fish types precisely to prepare sushi dishes that meet quality and presentation standards
• Inspect fruits, vegetables, and fish for freshness and suitability for sushi preparation
• Prepare sushi dishes following portion, presentation, and food safety guidelines
• Maintain a clean and sanitary work area to prevent contamination and comply with hygiene standards
• Take regular inventory of food supplies and ingredients to manage stock and minimize waste
• Report kitchen equipment issues promptly to the executive chef to avoid disruptions
• Sterilize utensils, instruments, and equipment before use to uphold food safety standards
• Communicate clearly with wait staff to accommodate special requests and allergy considerations
• Engage customers to provide information and enhance their dining experience

Skills

Interpersonal skills

Customer service

Teamwork

Fast-paced

Japanese language

Sushi prep

Food safety

Job description

Company Overview

Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from high-end French and Japanese to casual dining. Known for excellence, inclusiveness, and teamwork, it is one of Singapore’s most respected restaurant groups.

Job Summary

As an assistant sushi chef in a Japanese restaurant, you will handle raw fish and ingredients, manage food stock, and ensure all orders meet quality standards with attention to detail.

Responsibilities

• Cut, slice, and fillet various fish types precisely to prepare sushi dishes that meet quality and presentation standards
• Inspect fruits, vegetables, and fish for freshness and suitability for sushi preparation
• Prepare sushi dishes following portion, presentation, and food safety guidelines
• Maintain a clean and sanitary work area to prevent contamination and comply with hygiene standards
• Take regular inventory of food supplies and ingredients to manage stock and minimize waste
• Report kitchen equipment issues promptly to the executive chef to avoid disruptions
• Sterilize utensils, instruments, and equipment before use to uphold food safety standards
• Communicate clearly with wait staff to accommodate special requests and allergy considerations
• Engage customers to provide information and enhance their dining experience

Preferred competencies and qualifications

• Collaborate effectively with team members and deliver excellent customer service through strong interpersonal skills
• Support colleagues and work efficiently in a fast-paced kitchen environment
• Knowledge of Japanese language to communicate with suppliers in Japan, aiding supplier coordination
• Minimum of 2 years’ experience in a similar sushi chef role