Supervisor

MINI PANJAB PTE. LTD.; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

MINI PANJAB PTE. LTD. is seeking a seasoned culinary operations lead to steer the kitchen within a food manufacturing and service setting in Singapore.

You will oversee client-aligned production, optimize workflow, and ensure consistent quality and hygiene across all products and services. You will collaborate with clients, direct kitchen operations, manage procurement and stock, schedule staff, verify quality before delivery, and uphold strict health and safety standards to meet deadlines and

Qualifications

• Minimum 3 years of culinary operation experience in the food manufacturing and service sector.

Responsibilities

• Collaborate with clients to clarify and fulfill product requirements and expectations.
• Direct all kitchen operations to maintain workflow efficiency and meet production targets.
• Procure raw materials from suppliers to support uninterrupted kitchen operations.
• Maintain stock records to optimize resource availability and minimize waste.
• Schedule kitchen staff shifts to ensure adequate coverage and efficiency.
• Verify all products meet established quality standards prior to delivery.
• Coordinate timely delivery to meet client deadlines and commitments.
• Enforce strict cleanliness and hygiene protocols to comply with health regulations.

Skills

Culinary operations

Job description

Roles & Responsibilities

Job Summary

You will lead and oversee culinary operations within the food manufacturing and service sector, ensuring client requirements are met, kitchen efficiency is optimized, and food quality and hygiene standards are consistently maintained.

Responsibilities

• Collaborate with clients to clarify and fulfill their product requirements and expectations, ensuring alignment with operational capabilities
• Monitor and direct all kitchen operations to maintain workflow efficiency and meet production targets
• Manage procurement by ordering raw materials from suppliers to support uninterrupted kitchen operations
• Maintain accurate stockkeeping of all material inventories to optimize resource availability and minimize waste
• Schedule kitchen staff shifts and tasks to ensure adequate coverage and operational effectiveness
• Verify that all food products meet established quality standards before delivery
• Coordinate timely delivery of food products to meet client deadlines and service commitments
• Enforce strict cleanliness and hygiene protocols within the kitchen to comply with health and safety regulations

Required competencies and certifications

• Minimum 3 years of culinary operation experience in the food manufacturing and service sector