Supervisor

FMC SERVICES PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

FMC SERVICES PTE. LTD. is seeking a hands-on Stewarding Department lead to supervise kitchen sanitation, storage, and equipment in a luxury hotel environment. The role emphasizes proactive leadership, training of new staff, and coordination with F&B and Culinary teams to ensure seamless daily operations.

Ideal candidates will have strong time management, the ability to multi-task, and a commitment to safety standards across all kitchen areas. Weekend and festive shifts may be required.

Qualifications

• Provide on-the-job training and orientation to new employees and supervision of the day-to-day operations of the Stewarding department.
• Oversee hotel back-of-house operation and proper storage of food/kitchen utensils.
• Ensure compliance with HACCP standards and safety policies.

Responsibilities

• Oversee the hotel back-of-house operation, proper storage of food, kitchen utensils, operating equipment, highest level of sanitation of all kitchens
• Laise with F&B Department and Culinary on daily operations
• Hands-on leader who can proactively guide a team efficiently
• Conduct inventory of hotel operating equipment
• Understand banquet events and forecast for large functions

Skills

Leadership

Time management

Independent working

Proactivity

Staff training

Cleaning standards

Job description

• Have a strong passion for clean kitchens and safe working environment
• To ensure there are always clean cutleries and utensils for all kitchens and restaurant ready for their service
• To sanitize all areas to highest standard
• To be able to work with cleaners and chefs
• Deliver and surpass internal customers satisfaction
• Proactivity and has ability to lead and work independently
• Excellent time management skills, ability to multi-task
• Have the ability to operate and maintain cleaning equipment
• Adhere to good safety habits, cleaning policies and procedures
• Ability to provide on-the-job training and orientation to new employees and supervision of the day-to-day operations of the Stewarding department
• Oversee the hotel back-of-house operation, proper storage of food, kitchen utensils, operating equipment, highest level of sanitation of all kitchens
• Have ability to take ownership of hotel property
• Knowledge of cleaning process and sterilizing of cold room, dish room operations, night cleaning, back dock cleaning, banquet food plating order
• Able to work on weekends and festive holidays
• Experience in a 5-star hotel will be advantageous
• Work closely with another department in the hotel
• Provide a supportive role and flexible manner with another department
• Conduct inventory of hotel operating equipment
• Laise with the F&B Department and Culinary on daily operations
• Hands-on leader who is able to proactive and can lead and guide a team efficiently
• Understand Banquet events and forecast, outside-catering functions. Experience with major events like F1, Airshows will be an added advantage
• Ensure compliance with HACCP standard
• Control and manage chemical cost