Supervisor

BOSS HIRE GLOBAL PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

BOSS HIRE GLOBAL PTE. LTD. is seeking a bakery supervisor to oversee daily kitchen and shop operations, ensuring high standards of product quality and food safety.

You will manage baking staff, coordinate production and maintain efficient workflows in a fast-paced environment. Responsibilities include supervising daily baking operations, leading and training staff, enforcing hygiene and sanitation rules, and monitoring inventory to replenish supplies.

Qualifications

• Typically 1–3 years of hands-on baking and supervisory experience in a commercial kitchen or food manufacturing.
• Strong leadership, communication and problem-solving abilities.
• Willingness to work early mornings, weekends or shifts.

Responsibilities

• Production management: supervise daily baking operations and prepare baked goods as needed.
• Team leadership: train, coach bakers and kitchen assistants; schedule staff.
• Quality & safety: enforce hygiene, food safety, sanitation; inspect finished products.
• Inventory control: monitor stock levels and order baking supplies.

Skills

Leadership

Communication

Problem-solving

Job description

A bakery supervisor oversees daily kitchen and shop operations, manages baking staff, and ensures high standards for product quality and food safety

Key Responsibilities

• Production Management: Supervise daily baking operations, monitor output, and prepare bread, pastries, or other baked goods when needed.
• Team Leadership: Lead, train, and coach bakers and kitchen assistants. Create staff work schedules and assign daily duties.
• Quality & Safety Control: Enforce strict hygiene, food safety, and sanitation rules to meet health regulations. Inspect final products to ensure they meet company standards.
• Inventory Control: Monitor stock levels, order baking supplies, and coordinate ingredient replenishment.

Key Requirements

• Experience: Usually 1 to 3 years of hands-on baking and supervisory experience in a commercial kitchen or food manufacturing environment.
• Skills: Strong leadership, communication, and problem-solving abilities.
• Physical & Work Demands: Comfortable working in a fast-paced environment, often including early morning, weekend, or shift work.