Supervisor

RAM'S FOOD AND SERVICES; Singapore; On-site; SGD 29,000 - 40,000; Full time

Job summary

RAM'S FOOD AND SERVICES is seeking a hands-on kitchen professional in Singapore to lead daily cooking operations, ensuring high-quality dishes during peak hours. You will supervise cooks and stall assistants, enforce hygiene standards, manage inventory and supplier orders, and help control waste and costs.

You will also maintain equipment and support busy stall operations as needed. Ideal candidates bring strong cooking skills, leadership, and a proactive approach to kitchen efficiency and

Qualifications

• Food preparation and quality control skills.
• Team leadership and staff supervision ability.
• Strong hygiene and food safety practices.
• Inventory management and ability to place supplier orders.
• Waste reduction and portion control focus.
• Maintenance of cooking equipment and fault reporting.
• Experience handling rush-hour operations and stall coordination.

Responsibilities

• Food Preparation & Quality: Cook and plate menu items according to standard recipes, ensuring consistent taste and portions during peak lunch/dinner crowds.
• Staff Supervision: Guide and manage cooks and stall assistants, assign tasks, and coordinate workflow.
• Hygiene & Food Safety: Maintain high standards of cleanliness and safety in line with regulations.
• Inventory & Ordering: Monitor stock levels, assist with orders, and check incoming deliveries for freshness.
• Waste & Cost Control: Track usage to minimize waste and control portions.
• Equipment Upkeep: Clean and maintain stoves, steamers, and chillers; report faults promptly.
• Operations Support: Manage rush-hour orders and cover cooking stations as needed.

Job description

Core Responsibilities

• Food Preparation & Quality: Cook and plate menu items according to standard recipes, ensuring consistent taste, portion sizes, and timely service during peak lunch/dinner crowds. [1, 2, 3]
• Staff Supervision: Guide and manage cooks, stall assistants, or helper staff, assign daily tasks, and coordinate workflow. [1, 2, 3]
• Hygiene & Food Safety
• Inventory & Ordering: Monitor stock levels of ingredients, sauces, and disposables, assist with supplier orders, and check incoming deliveries for freshness. [1, 2]
• Waste & Cost Control: Track ingredient usage to minimize food waste and monitor portion control. [1, 2]
• Equipment Upkeep: Ensure cooking equipment (stoves, steamers, chillers) is cleaned daily and report faults or maintenance needs immediately. [1, 2]
• Operations Support: Handle rush-hour orders, manage day-to-day stall operations, and cover cooking stations when needed. [1]