CHIEF COOK

RAM'S FOOD AND SERVICES; Singapore; Presencial; SGD 25 000 - 38 000; Tempo integral

Resumo da oferta

RAM'S FOOD AND SERVICES in Singapore invites an experienced kitchen professional to lead food preparation, ensure quality, and maintain smooth kitchen operations. You will supervise staff, manage stock, and coordinate with front-of-house to fulfill orders efficiently.

The role requires hands-on cooking skills, strict hygiene, and strong teamwork to sustain busy service periods in a fast-paced environment.

Qualificações

• Food handling and safety knowledge.
• Ability to work in a fast-paced environment.
• Strong leadership and communication.
• Time management and planning skills.
• Attention to detail and cleanliness.

Responsabilidades

• Food Preparation & Cooking: Prepare high-quality meals and signature dishes quickly according to standard recipes. Ensure food portions and plating meet company benchmarks.
• Kitchen Cleanliness: Maintain clean and sterilized cooking stations, food preparation areas, and cooking utensils before and after peak hours.
• Inventory & Stock Management: Monitor supply levels, manage the kitchen budget, and order raw ingredients as needed to prevent shortages during busy periods.
• Staff Supervision & Training: Schedule, train, and supervise kitchen assistants or assistant cooks. Ensure the stall runs smoothly and orders are fulfilled in a timely manner.
• Customer & Operations Coordination: Address and efficiently resolve customer issues regarding food orders while coordinating with the front-of-house or cashiers.

Descrição da oferta de emprego

Core Responsibilities

• Food Preparation & Cooking: Prepare high-quality meals and signature dishes quickly according to standard recipes. Ensure food portions and plating meet company benchmarks.
• Kitchen Cleanliness: Maintain clean and sterilized cooking stations, food preparation areas, and cooking utensils before and after peak hours.
• Inventory & Stock Management: Monitor supply levels, manage the kitchen budget, and order raw ingredients as needed to prevent shortages during busy periods.
• Staff Supervision & Training: Schedule, train, and supervise kitchen assistants or assistant cooks. Ensure the stall runs smoothly and orders are fulfilled in a timely manner.
• Customer & Operations Coordination: Address and efficiently resolve customer issues regarding food orders while coordinating with the front-of-house or cashiers.