Store Manager #10281

ANRADUS PTE. LTD.; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

ANRADUS PTE. LTD. in Singapore is seeking a Store Manager to lead daily café operations at Upper Bukit Timah. You will ensure smooth service, maintain food quality, and deliver an excellent customer experience.

Responsibilities include training and scheduling café crew, managing inventory and supplier coordination, monitoring sales, handling cash, and ensuring compliance with food safety and audits. This role requires hands-on leadership and collaboration with management and other outlets.

Responsibilities

• Manage daily café operations to ensure smooth service, food and beverage quality, and good customer experience.
• Lead, train, and schedule café crew to support team performance and service standards.
• Manage inventory, stock ordering, and supplier coordination to ensure sufficient supplies.
• Monitor sales performance, handle cash management, and support revenue and cost targets.
• Ensure compliance with food safety, hygiene standards, and proper food handling procedures.
• Handle customer feedback and resolve issues professionally.
• Oversee opening and closing procedures and ensure the store is ready for audits and inspections.
• Work with management and other outlets on operational standards, promotions, and business activities.

Job description

Job Description

• Industry/ Organization Type: Food and Beverages
• Position Title: Store Manager
• Working Location: Upper Bukit Timah
• Working Hours: 5 days (Weekdays: 11.00am – 8.00pm, Weekend: 9.00am – 8.00pm)
• Salary Package: Basic salary up to $3,000 + Variable Bonus
• Duration: Permanent Role

Key Responsibilities

• Manage daily café operations to ensure smooth service, food and beverage quality, and good customer experience.
• Lead, train, and schedule café crew to support team performance and service standards.
• Manage inventory, stock ordering, and supplier coordination to ensure sufficient supplies.
• Monitor sales performance, handle cash management, and support revenue and cost targets.
• Ensure compliance with food safety, hygiene standards, and proper food handling procedures.
• Handle customer feedback and resolve issues professionally.
• Oversee opening and closing procedures and ensure the store is ready for audits and inspections.
• Work with management and other outlets on operational standards, promotions, and business activities.