Stewarding Supervisor: Lead Cleanliness & HACCP

Hilton; Singapore; Hybrid; SGD 50,000 - 67,000; Full time

Job summary

Hilton is seeking a Stewarding Supervisor in Singapore to oversee all stewarding operations across kitchen and back-of-house areas. The role focuses on cleanliness, hygiene, and sanitation, while supporting the Chief Steward in team performance and operational efficiency.

Qualified candidates bring 3+ years in a 5-star hotel environment, 2+ years of supervisory experience, and deep HACCP knowledge. Health certificates and strong leadership are essential for this fast-paced, safety-driven

Qualifications

• Minimum Secondary School or equivalent qualification.
• At least 3 years of experience in a 5-star hotel environment.
• Minimum 2 years of supervisory experience in stewarding operations.
• Strong knowledge of HACCP and food safety standards.
• Valid health certificate (or ability to obtain one).
• Ability to lead, train, and motivate team members.
• Strong organisational and time management skills.
• Ability to work in a physically demanding, hot, and fast-paced environment.
• Positive attitude with strong sense of responsibility and teamwork.

Responsibilities

• Oversee stewarding operations during assigned shifts.
• Ensure kitchen/back-of-house areas and stewarding sections are cleaned to high standards.
• Implement and monitor daily cleaning schedules across areas.
• Conduct regular hygiene inspections to verify standards.
• Guide, supervise, and support stewarding team in daily tasks.
• Provide on-the-job training and ensure adherence to cleaning procedures.
• Motivate team members and ensure efficient task completion.
• Monitor team performance and ensure accountability and productivity.
• Coordinate with Kitchen, F&B outlets, and Banquet teams to support operational requirements.

Skills

Team leadership

HACCP knowledge

Food safety

Staff training

Education

Secondary School

Job description

Hilton is seeking a Stewarding Supervisor in Singapore to oversee all stewarding operations across kitchen and back-of-house areas. The role focuses on cleanliness, hygiene, and sanitation, while supporting the Chief Steward in team performance and operational efficiency.

Qualified candidates bring 3+ years in a 5-star hotel environment, 2+ years of supervisory experience, and deep HACCP knowledge. Health certificates and strong leadership are essential for this fast-paced, safety-driven