Steward (Dish Washing)

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Marina Bay Sands is seeking dedicated Stewarding staff to perform cleaning services, wash kitchen equipment, polish silverware and ensure a smooth dishwashing process across F&B outlets. You will also maintain kitchen floors and assist in overnight cleaning, under the guidance of the Stewarding Supervisor and Chief Steward.

No prior experience is required as comprehensive training will be provided. Must be willing to work varied shifts, including mornings, afternoons, overnights and public

Qualifications

• Basic Food Hygiene Certificate is an advantage.
• No experience required as training will be provided.

Responsibilities

• Perform cleaning services and garbage disposal at F&B outlets.
• Wash kitchen equipment (e.g. plates, utensils, pots, ice machines, trolleys).
• Polish silver, bronze and copper kitchenware.
• Ensure proper dish washing process and maintenance of the equipment.
• Clean kitchen floors, walls, shelves and filters.
• Involve in kitchen overnight cleaning.
• Record any breakages or damaged equipment in the stewarding log.
• Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward.

Education

Basic Food Hygiene Certificate

Job description

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Perform cleaning services and garbage disposal at F&B outlets
• Wash kitchen equipment (e.g. plates, utensils, pots, ice machines, trolleys)
• Polish silver, bronze and copper kitchenware
• Ensure proper dish washing process and maintenance of the equipment
• Clean kitchen floors, walls, shelves and filters
• Involve in kitchen overnight cleaning
• Record any breakages or damaged equipment in the stewarding log
• Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward

Job Requirements

Education & Certification

• Basic Food Hygiene Certificate and stewarding experience is an advantage

Experience

• No experience required as training will be provided

Other Prerequisite

• Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays
• Possess a well-groomed, clean and professional appearance

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands is the leading business, leisure and entertainment destination in Asia.

The vision was to build an integrated development that is timeless, and a landmark that possesses a distinct identity which distinguishes Singapore from other cities.

Located along the Marina Bay waterfront, the integrated resort features more than 2,200 hotel rooms and suites across its three cascading hotel towers, and an extraordinary rooftop Sands SkyPark with an Infinity Pool.

It also boasts the best shopping mall in Asia, the largest nightclub in Singapore, world-class celebrity chef restaurants, a theatre and a Las Vegas-style casino.

Business visitors will also enjoy the extensive Meetings, Incentives, Conventions and Exhibitions (MICE) facilities featuring state-of-the-art technology, highly flexible exhibition halls, and a convention centre that can host over 45,000 delegates.

Completing the line-up of attractions is ArtScience Museum at Marina Bay Sands, which plays host to permanent and marquee exhibitions.