[Start ASAP] Central Kitchen Operations Crew, Up to 2.8k Pay, 5-Days/week

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food production company in Singapore is seeking kitchen team members to support daily operations, prepare meals, and maintain hygiene standards. Candidates should have relevant experience in food environments and be able to work rotating shifts. The role offers stable income with incentives and opportunities for career progression.

Benefits

Stable income with monthly & daily shift incentives

Career progression opportunities

Supportive working environment

Opportunity to learn new skills

Exposure to large scale food production

Qualifications

• Experience in food production environments is advantageous.
• Comfortable working in Halal and Non-Halal kitchen environments.

Responsibilities

• Support daily kitchen and production operations.
• Prepare raw ingredients for cooking.
• Maintain hygiene standards.

Skills

Experience in F&B, central kitchens, or food factories

Ability to work rotating shifts

Physically fit to stand long hours

Food & hygiene certificates

Education

WSQ Food Safety Course Level 1

Tools

Food & hygiene certificates

Job description

💰 Salary & Allowances

Base Salary: Up to $2,500/month (commensurate with experience)

Daily Shift Allowances:

• Morning Shift (clock‑in before 7:00 AM): +$8/day
• Afternoon Shift (clock‑in after 11:00 AM): +$8/day
• Night Shift (clock‑in after 2:30 PM): +$15/day

Contract Duration:

• ✔ 1-year renewable contract
• ✔ Immediate start preferred

🕒 Working Hours & Shifts

• 9.5 hours/day (8.75 hrs work + 45‑min lunch break)
• Any 5 days/week (Monday to Sunday) – rotational rest days
• OT payable if weekly hours exceed 44 hours (based on operational needs)

Shift timings may include:

• 6:30 AM – 4:00 PM
• 2:00 PM – 11:30 PM (Night shift only assigned if transport is available)
• 8:30 AM – 6:00 PM
• 7:00 AM – 4:30 PM
• 1:00 PM – 10:30 PM

📍 Work Location: Near Tuas West Road MRT (convenient shuttle routes available depending on shift)

🍱 What You Will Be Working On

Join a kitchen team that prepares:

• ✔ Cooked meals
• ✔ Bentos
• ✔ Catering items
• ✔ Staff meals

Your Responsibilities:

• Support daily kitchen and production operations
• Prepare raw ingredients for cooking
• Portion and pack cooked food
• Work with the team to meet quality and service standards
• Assist in preparing daily meals & festive specials
• Maintain hygiene standards (cleaning, washing, etc.)
• Perform ad‑hoc duties assigned by your supervisor

🎯 What We Are Looking For

• Experience in F&B, central kitchens, or food factories is an advantage
• WSQ Food Safety Course Level 1 preferred
• Able to work rotating shifts
• Physically fit to stand long hours and handle fast‑paced, high‑volume tasks
• Comfortable working in Halal and Non‑Halal kitchen environments
• Food & hygiene certificates are a plus

✨ Why Join Us?

• ✔ Stable income with monthly & daily shift incentives
• ✔ Career progression opportunities (role may be renewed annually)
• ✔ Supportive working environment
• ✔ Exposure to large‑scale food production and catering
• ✔ Opportunity to learn new skills in both kitchen and production operations

📩 Interested? Apply Now!

Send your resume in MS Word format to: [e-mail]

For a quicker reply, text us at: 91728913

Please include your availability, notice period, and expected salary.

* Only shortlisted candidates will be notified.

Branson Yong

Outsourcing Team

HRnet Ventures Pte Ltd - CREW by HRnet

EA 24C2435