Indian Kitchen Cook — Fast-Paced, Fresh & Garnished

MASALA HUT PTE. LTD.; Singapore; On-site; SGD 26,000 - 39,000; Full time

Job summary

MASALA HUT PTE. LTD. in Singapore is seeking a cook to prepare vegetarian and non-vegetarian North and South Indian dishes. You will weigh, measure, mix ingredients and ensure all recipes are followed with consistent quality.

Responsibilities include preparing Indian dishes, maintaining high sanitation, and operating kitchen equipment in a fast-paced environment. Weekend and public holiday shifts are required.

Qualifications

• Experience in preparing North and South Indian cuisines.
• Ability to weigh, measure, and mix ingredients according to recipes.
• Maintain hygiene and sanitation standards in the kitchen.

Responsibilities

• Good track record in similar position in F&B.
• Experience with preparing Indian dishes.
• Know sanitation standards and health codes.
• Able to use kitchen equipment such as slicers, mixers, grinders.
• Able to work in a fast-paced environment.
• Available to work weekends and public holidays.

Skills

Indian cuisine

Vegetarian cooking

Non-vegetarian cooking

Food preparation

Sanitation knowledge

Job description

MASALA HUT PTE. LTD. in Singapore is seeking a cook to prepare vegetarian and non-vegetarian North and South Indian dishes. You will weigh, measure, mix ingredients and ensure all recipes are followed with consistent quality.

Responsibilities include preparing Indian dishes, maintaining high sanitation, and operating kitchen equipment in a fast-paced environment. Weekend and public holiday shifts are required.