South Indian Dosa & Tiffin Master Chef
SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD.
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Résumé du poste
SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD. in Singapore is seeking cooks to prepare a wide range of dosa varieties, including plain, masala, ghee, onion, rava, and speciality dosa varieties.
The role also covers authentic South Indian prata and parotta varieties, along with chapati, poori, uttapam, appam, and accompanying curries. You will also oversee dosa and idli batters, including grinding, fermentation, and consistency control, and prepare traditional accompaniments such as sambar and
Description du poste
SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD. in Singapore is seeking cooks to prepare a wide range of dosa varieties, including plain, masala, ghee, onion, rava, and speciality dosa varieties.
The role also covers authentic South Indian prata and parotta varieties, along with chapati, poori, uttapam, appam, and accompanying curries. You will also oversee dosa and idli batters, including grinding, fermentation, and consistency control, and prepare traditional accompaniments such as sambar and
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