Chef

SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD. is seeking a skilled dosa cook to craft a wide range of dosa varieties and accompanying South Indian dishes at our Singapore location. You will manage batter preparation, fermentation, and consistency across a busy kitchen.

The role requires preparing authentic prata, parotta, chapati, uttapam, appam and curries while maintaining high quality, portion control, and presentation standards for daily service.

Qualifications

• Proficient in preparing dosa varieties with consistency.
• Experience in grinding and fermenting batter when required.
• Familiar with South Indian tiffin prep techniques.

Responsibilities

• Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties.
• Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta.
• Prepare chapati, poori, uttapam, appam and other South Indian tiffin items along with South Indian Curries.
• Prepare and maintain dosa and idli batters, including grinding, fermentation and consistency control.
• Prepare traditional accompaniments such as sambar, chutneys, kurma and suitable gravies.
• Ensure consistent taste, texture, presentation and portion sizes.
• Develop and prepare speciality tiffin items based on restaurant requirements.

Skills

Dosa varieties

South Indian cuisine

Tiffin items prep

Job description

• Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties.
• Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta.
• Prepare chapati, poori, uttapam, appam and other South Indian tiffin items along with South Indian Curries.
• Prepare and maintain dosa and idli batters, including grinding, fermentation and consistency control.
• Prepare traditional accompaniments such as sambar, chutneys, kurma and suitable gravies.
• Ensure consistent taste, texture, presentation and portion sizes.
• Develop and prepare speciality tiffin items based on restaurant requirements.