Cook

SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD.; Singapore; Vor Ort; SGD 30.000 - 42.000; Vollzeit

Zusammenfassung

SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD. in Singapore is seeking cooks to prepare a wide range of dosa varieties, including plain, masala, ghee, onion, rava, and speciality dosa varieties.

The role also covers authentic South Indian prata and parotta varieties, along with chapati, poori, uttapam, appam, and accompanying curries. You will also oversee dosa and idli batters, including grinding, fermentation, and consistency control, and prepare traditional accompaniments such as sambar and

Jobbeschreibung

• Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties.
• Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta.
• Prepare chapati, poori, uttapam, appam and other South Indian tiffin items along with South Indian Curries.
• Prepare and maintain dosa and idli batters, including grinding, fermentation and consistency control.
• Prepare traditional accompaniments such as sambar, chutneys, kurma and suitable gravies.
• Ensure consistent taste, texture, presentation and portion sizes.
• Develop and prepare speciality tiffin items based on restaurant requirements.