South Indian Chef cum Parotta Master - Singapore

Swagatham Global Connect

Singapore

On-site

SGD 12,000 - 15,000

Full time

14 days+

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Benefits offered by this job

Free food

Free accommodation

Job summary

Swagatham Global Connect in Singapore is seeking an experienced South Indian Cook + Parotta Master for a reputed restaurant under the NTS Work Permit category. The role focuses on South Indian breakfast, lunch, and dinner, with parotta mastery and consistent quality.

You'll work 12 to 14 hours per day, 1 day off weekly, with free food and accommodation provided by the company. Passport-ready candidates are preferred for immediate processing.

Qualifications

Experience in South Indian cooking and parotta preparation is required.
Experience in hotels or restaurants is preferred.
Candidates may need to submit a menu and cooking videos for skill evaluation.
Passport-ready candidates preferred for immediate processing.

Responsibilities

Prepare a variety of authentic South Indian breakfast, lunch, and dinner dishes.
Make soft, flaky parottas with consistent quality and taste.
Prepare curries, gravies, chutneys, snacks, and tiffin items as per restaurant standards.
Maintain food quality, hygiene, and kitchen cleanliness.
Ensure timely food preparation during peak service hours.
Follow standard recipes and maintain consistency in taste and presentation.

Skills

South Indian cooking

Parotta preparation

Job description

Singapore NTS Work Permit Job Vacancy South Indian Cook + Parotta Master

Swagatham Global Connect is hiring an experienced South Indian Cook + Parotta Master for a reputed restaurant in Singapore under the NTS Work Permit category. This is an excellent opportunity for skilled candidates with expertise in South Indian cuisine and parotta preparation.

Position

South Indian Cook + Parotta Master

Work Location

Reputed Restaurant – Singapore

Work Pass

NTS Work Permit

Salary & Benefits

Salary: SGD 1,200 per month
Free Food provided by the company
Free Accommodation provided by the company
Working Hours: 12 to 14 hours per day
Weekly Off: 1 day per week

Job Responsibilities

Prepare a variety of authentic South Indian breakfast, lunch, and dinner dishes.
Make soft, flaky parottas with consistent quality and taste.
Prepare curries, gravies, chutneys, snacks, and tiffin items as per restaurant standards.
Maintain food quality, hygiene, and kitchen cleanliness.
Ensure timely food preparation during peak service hours.
Follow standard recipes and maintain consistency in taste and presentation.

Eligibility Criteria