Multi-Cuisine Indian Kitchen Cook (4+ yrs)

NIKITHA CONSULTANCY; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

NIKITHA CONSULTANCY in Singapore is looking for an experienced cook to handle a range of Indian dishes including Pratta making and cooking, naan, dosai, briyani, tiffins and lunch/dinner items.

The ideal candidate has a minimum of four years in a kitchen, no formal education required, is willing to work shifts, weekends and public holidays, follows the company uniform policy, and enjoys planning, organizing and problem solving to keep operations smooth.

Qualifications

• Minimum 4 years experience in the kitchen.
• No formal Education.
• Willing to work shift hours, Weekends and Public holidays.
• Knowledge of best cooking practices you get joy from cooking.
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving.

Skills

Cooking

Food safety

Time management

Teamwork

Education

No formal Education

Job description

NIKITHA CONSULTANCY in Singapore is looking for an experienced cook to handle a range of Indian dishes including Pratta making and cooking, naan, dosai, briyani, tiffins and lunch/dinner items.

The ideal candidate has a minimum of four years in a kitchen, no formal education required, is willing to work shifts, weekends and public holidays, follows the company uniform policy, and enjoys planning, organizing and problem solving to keep operations smooth.