Sous Chef: Lead Italian Kitchen & Team

IHG; Singapore; Hybrid; SGD 42,000 - 66,000; Full time

Job summary

Intercontinental Hotel Robertson Quay is seeking a Sous Chef to be the right hand to the Chef de Cuisine, combining hands-on cooking with leadership to drive daily operations and uphold the restaurant's Italian dining standards.

In this role you will supervise the kitchen brigade, assist in menu planning, mentor junior chefs, and ensure food safety, hygiene, and consistent quality across all service phases.

Responsibilities

• Lead and support daily kitchen operations and mise en place, ensuring smooth workflow across all sections.
• Supervise and motivate the kitchen brigade, providing guidance and feedback to maintain high performance and teamwork.
• Communicate effectively with the Chef De Cuisine and Executive Chef, addressing challenges and updates.
• Conduct daily briefings, scheduled meetings, and training sessions.
• Mentor and develop junior chefs, supporting growth in technical skills, recipes, and hygiene standards.
• Foster collaboration between the kitchen and front-of-house teams to deliver seamless service.
• Enforce compliance with food safety, hygiene, Occupational Health & Safety, and brand standards across all kitchen operations.

Job description

Intercontinental Hotel Robertson Quay is seeking a Sous Chef to be the right hand to the Chef de Cuisine, combining hands-on cooking with leadership to drive daily operations and uphold the restaurant's Italian dining standards.

In this role you will supervise the kitchen brigade, assist in menu planning, mentor junior chefs, and ensure food safety, hygiene, and consistent quality across all service phases.