Coastal Italian Sous Chef - Leadership Path & Perks

Lobehold; Singapore; On-site; SGD 54,000 - 75,000; Full time

Benefits offered by this job

Medical & insurance coverage

Dining discounts across venues

Milestone celebrations & recognitions

1 month sabbatical for long service

Job summary

Fico, part of Lobehold, is seeking a seasoned kitchen lead to oversee daily culinary operations at its Singapore venues. You will work closely with the Head Chef to plan, direct, and refine food preparation, while mentoring junior cooks and maintaining exceptional standards across all stations.

The role requires 5+ years in kitchens with 2+ years in supervision, strong health and safety discipline, and versatility across kitchen sections.

Qualifications

• Minimum 5 years of kitchen experience with 2 years in a supervisory role.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
• High standards of health and safety including personal hygiene
• Working in every area of the kitchen
• Able to perform basic task of food preparation and organisation of the kitchen

Responsibilities

• Planning and directing food preparation for the venue alongside the Head Chef
• Supporting the kitchen team with rostering duties
• Support Chef Partner and Chef de Cuisine in preparing for opening of new venue
• Training and mentoring of junior team members
• Food quality control, cost control of ingredients
• Setting up workstation with all the needed ingredients and cooking equipment
• Preparing food for service (mise-en-place)
• Checking quality of ingredients
• Monitoring stock and place order when there are shortages
• Enforcing strict health and hygiene standard and troubleshooting any problems that may arise

Skills

Kitchen leadership

Supervisory experience

Food safety

Mise-en-place

Cost control

Job description

Fico, part of Lobehold, is seeking a seasoned kitchen lead to oversee daily culinary operations at its Singapore venues. You will work closely with the Head Chef to plan, direct, and refine food preparation, while mentoring junior cooks and maintaining exceptional standards across all stations.

The role requires 5+ years in kitchens with 2+ years in supervision, strong health and safety discipline, and versatility across kitchen sections.