Sous Chef - Fine Dining | West | 5 days (up to $5,000 base + Transport + Bonus)

TYSON JAY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 51,000 - 61,000; Full time

Benefits offered by this job

Annual performance bonus

Transport benefit (Grab company账户)

5 days work week

Seasonal menu opportunities

Job summary

Tyson Jay Management Pte Ltd is hiring a Sous Chef to support the Head Chef in daily kitchen operations in Singapore. You will supervise staff, ensure high culinary standards, and maintain consistency in food preparation and presentation.

The role requires leadership and kitchen management experience in professional restaurant environments. A strong focus on food safety and hygiene is essential, with opportunities to work on seasonal menus and benefit from a fixed transport allowance.

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership and kitchen management skills.
• Experience within professional restaurant environments.
• Good understanding of food safety and hygiene standards.

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations.
• Supervise kitchen staff and maintain high culinary standards.
• Ensure consistency in food preparation, quality, and presentation.
• Monitor inventory, food safety, and kitchen hygiene.
• Train and mentor junior kitchen team members.
• Support smooth kitchen operations during service.

Skills

Leadership

Kitchen management

Staff supervision

Food safety

Job description

• 5 days work week
• Base up to $5,000
• Annual Performance Bonus
• Fixed Transport Benefit via Grab Company Account
• Seasonal Menu (Opportunity to work on different seasonal menu through the year)

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations
• Supervise kitchen staff and maintain high culinary standards
• Ensure consistency in food preparation, quality, and presentation
• Monitor inventory, food safety, and kitchen hygiene
• Train and mentor junior kitchen team members
• Support smooth kitchen operations during service

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie
• Strong leadership and kitchen management skills
• Experience within professional restaurant environments
• Good understanding of food safety and hygiene standards

Tyson Jay Management Pte Ltd | EA Licence No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856