Chef de Partie - Western (up to $4,000 base + AWS + Incentive + Tips - 5 days)

TYSON JAY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 22,000 - 39,000; Full time

Job summary

Tyson Jay Management Pte Ltd in Singapore is seeking a skilled cook to join a busy kitchen. You will prepare and execute dishes, take ownership of a station, and assist the Head Chef and Sous Chef in coordination. The role requires organized teamwork, strong plating and station-management skills, and attention to detail. You should be comfortable with rostered weekends and holidays.

Qualifications

• Minimum 2–4 years of relevant professional restaurant kitchen experience.
• Sound cooking, plating and station-management skills.
• Organised team player with strong attention to detail.
• Comfortable with rostered weekends, public holidays and straight or split shifts.

Responsibilities

• Prepare and execute dishes according to approved recipes, presentation and portion standards.
• Take ownership of an assigned kitchen station before, during and after service.
• Support the Head Chef and Sous Chef in food preparation and service coordination.
• Maintain ingredient quality, storage standards and mise en place readiness.
• Keep workstations, utensils and equipment clean, safe and organised.
• Communicate clearly with the team during busy service periods.
• Follow food hygiene, safety and operational procedures.

Skills

Cooking skills

Plating skills

Station management

Attention to detail

Team player

Organized

Job description

Responsibilities

• Prepare and execute dishes according to approved recipes, presentation and portion standards.
• Take ownership of an assigned kitchen station before, during and after service.
• Support the Head Chef and Sous Chef in food preparation and service coordination.
• Maintain ingredient quality, storage standards and mise en place readiness.
• Keep workstations, utensils and equipment clean, safe and organised.
• Communicate clearly with the team during busy service periods.
• Follow food hygiene, safety and operational procedures.

Requirements

• Minimum 2-4 years of relevant professional restaurant kitchen experience.
• Sound cooking, plating and station-management skills.
• Organised team player with strong attention to detail.
• Comfortable with rostered weekends, public holidays and straight or split shifts.

Tyson Jay Management Pte Ltd | EA Licence No. 24C2479 Ivan Lim | EA Personnel Reg No. R1109856