[0580] Restaurant Sous Chef [Korean Cuisine/ Fine Dining] - West/ 5 days

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a skilled kitchen professional for a fine-dining setting in Jurong West.

You will work closely with the Head Chef and Executive Chef to prepare dishes to restaurant standards, follow recipes, and organise mise en place for your station. Responsibilities include cooking diverse cuisines, maintaining quality, hygiene, and a well-organised kitchen, with 9-hour shifts and 5-day weeks.

Qualifications

• Fine-dining experience or professional restaurant kitchen experience.
• Experience in Korean, Japanese, Western, Italian cuisine or similar concepts is an advantage.

Responsibilities

• Work closely with Head Chef and Executive Chef to prepare and deliver dishes to the restaurant's standards.
• Follow established recipes and preparation methods to maintain consistency and quality.
• Prepare and organise mise en place for the assigned station before service begins.
• Handle preparation and cooking of various ingredients, including meat, vegetables and desserts.
• Ensure all dishes meet required quality, taste and presentation standards.
• Keep workstation clean, tidy and well-organised throughout the shift.
• Clean and sanitise kitchen areas, utensils, equipment and dishes per food safety requirements.
• Measure and portion ingredients accurately according to recipes.
• Store food items properly with correct labels, dates and identification.
• Support team in maintaining a safe, efficient and well-organised kitchen environment.
• Cooperate with kitchen colleagues to ensure smooth daily operations and service

Skills

Fine-dining experience

Job description

Working Days: 5 days per week, Monday-Friday or Tuesday-Saturday

Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm

Working Location: Jurong West

Salary: $4,000 - $ 7,000

Job Responsibilities

• Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant's standards.
• Follow established recipes and preparation methods accurately to maintain consistency and quality.
• Prepare and organise mise en place for the assigned station before service begins.
• Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
• Ensure all dishes meet the required quality, taste and presentation standards.
• Keep the workstation clean, tidy and properly organised throughout the shift.
• Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
• Measure and portion ingredients accurately based on the required recipes.
• Store food items properly in suitable containers with the correct labels, dates and identification details.
• Support the team in maintaining a safe, efficient and well-organised kitchen environment.
• Cooperate with kitchen colleagues to ensure smooth daily operations and service

Job Requirements

• With experience in fine-dining experience /professional restaurant kitchen experience
• Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts will be an advantage